
Eat Out
2024Eat Out magazine is the definitive annual guide for where to eat well in South Africa, featuring top fine-dining destinations, neighbourhood gems and classic favourites. The 2018 magazine is the 20th edition of the guide and includes reviews of the Eat Out 500, which are the 500 best restaurants in the country as rated by Eat Out’s countrywide editorial panel of 48 critics, as well as details on the Top 10 as announced at the Eat Out Mercedes-Benz Restaurant Awards.
Savouring Greatness
There’s a special ceremony to dining out. Taking us beyond our weeknight home-cooked meal, dining out – no matter the level of luxury – is an opportunity to indulge in the joy of food; the chance to do something special, to celebrate life’s milestones, to savour each other’s company around a canvas that comes alive through the artful interaction of ingredients. For 25 years, Eat Out has found its purpose in celebrating the excellence of South Africa’s most talented chefs and restaurateurs, and the teams that breathe life into their vision. Recognising excellence Early in 2024, having run our new star-rating system for two years, Eat Out called for your input in strengthening the way we identify and celebrate our country’s best dining experiences. More than 500 chefs, restaurateurs, diners…
Prologue
Following our vision to be one of the world’s most responsible retailers, sustainability is core to our business – it impacts everything we do. Vincent van Gogh once asked, “What would life be if we had no courage to attempt anything?” It is, after all, courage that nudges us to take that first step to realising our dreams, to embark on that adventure, to dare just enough to change the world for the better, and to taste the fruit of our labour.…
By Foodies, for Foodies
“What flavours do you enjoy?” This is the question the server at Toscana – just one of the restaurants on board Oceania’s vessels – will ask when curating the perfect olive-oil-and-vinegar pairing, tweaking it to your taste. The delicious dressing duo, perfect for dunking artisanal bread, is a starting act, whetting your appetite for the main event: melt-in-your-mouth lobster linguine. And it’s just the beginning of your culinary journey. But Oceania Cruises are not just about fine dining on board, although they have this down to an art – they allow you to experience the flavours of each port of call at an entirely new level. Catalan cravings The Spanish coast is a favourite among foodies, and a popular Oceania cruise destination. Catalan cuisine teems with mouthwatering delights, from paella…
The World’s Greatest Brandies are Found in South Africa
DRINK RESPONSIBLY. NOT FOR PERSONS UNDER THE AGE OF 18. For three years running, Van Ryn’s potstill brandy has been named the “World’s Best”, beating out top competitors from around the globe. This reign isn’t just a lucky streak. South African brandy is held to the strictest quality standards. Crafted from the finest Chenin Blanc and Colombar grapes, the brandy undergoes a meticulous double-distillation process in copper potstills. It then matures for years in oak barrels, imbuing it with a rich, complex flavour profile. What sets our brandy apart? Unlike other brandy, South African varieties boast a fruitier, smoother taste. This unique characteristic is thanks in part to South Africa’s sunny Mediterranean climate and fertile growing regions. Each sip tells the story of a passionate people committed to quality and…
Restoration
We make a fuss of anniversaries. Perhaps it’s got to do with the temporary nature of earthly things, but we’ll leave that riddle to the philosophers to solve. Still, landmark moments are a reminder of something greater than us; a measure of a life well lived. Twenty-five years ago – let’s pause for a moment to acknowledge the fact that we’re talking about a quarter of a century here – there was no organisation that took it upon itself to shine a light on South Africa’s incredible culinary talent. If we’d had a Michelin Guide, this country’s restaurants would have ranked among the best in the world by any international standards. And so, Eat Out was born, ushering in a new status quo whereby our country’s top chefs and restaurateurs…
The Perfect Pour: Elevate your Cocktails with Patrón Tequila
Raise the bar with Patrón at your next gathering, and impress your guests with beautiful cocktails that showcase the depth and complexity of the tequila’s flavour profile. Crafted with precision and passion, Patrón tequila represents the pinnacle of quality in the world of mixology and bartending. With a legacy rooted in Jalisco, Mexico, Patrón is renowned for its superior taste. Whether you’re a seasoned mixologist working in one of South Africa’s hottest bars or a home bartender with a love for fine spirits, Patrón’s versatility makes it the perfect foundation for a wide range of cocktails. From classics and trending margaritas to innovative creations, Patrón elevates every drink to new heights. Grab a cocktail shaker and indulge in the art of mixing with Patrón tequila – and discover why it’s…